Farm-to-table Experience

Discover Madeira’s rich culinary heritage in an immersive farm-to-table experience set in the lush grounds of Quinta Jardins do Lago, one of the island’s most elegant and historic estates, part of “Small Luxury Hotels of the World”.

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Led by the Quinta’s private chef, this exclusive experience invites guests to connect with the ingredients, the land, and the flavours that define Madeiran cuisine.

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You may choose to begin your experience with a tuk tuk ride to the iconic Mercado dos Lavradores, in the heart of Funchal, where you’ll join the chef in selecting seasonal produce, aromatic herbs and freshly caught fish — all sourced directly from local vendors. For those who prefer a more relaxed start, the experience can begin directly at the Quinta, where the chef will already have selected the finest ingredients for the day.

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Back at the property, guests are welcomed into the Quinta’s gardens, where they can engage with the cooking process or simply observe as the chef prepares a multi-course meal inspired by the market finds and the Quinta’s own garden.

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The experience culminates with a private outdoor lunch set in the lush surrounds of the estate — a refined yet down-to-earth journey through Madeira’s flavours, history and hospitality.